arol is a retired home economics teacher and a lifelong Alaskan. Carol's full breakfasts feature Alaskan foods such as sourdough waffles, wild berry toppings, reindeer sausage, blueberry coffee cake and salmon quiche, plus her homemade Danish bear paws and other baked specialties. Carol is a field editor for Taste of Home Magazine
KEY FEATURES:
• Child Friendly
• Spacious
• Near Shopping
• Near Restaurants
• Cable TV
• Windsurfing
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